Greenhouse gas emissions, other gasses, dissolved greenhouse gasses and other impactful dissolved emissions.
To establish a well-balanced activated sludge system for nitrous oxide and nitrate control, a suitably large anoxic zone is needed. Nitrous oxide may be generated when ammonium is enzymatically oxidized to nitrate under low DO conditions. When heterotrophic bacteria reduce nitrogen back from nitrate, four different enzymes are involved, leading to an even greater chance of nitrous generation under stressed conditions. The activated sludge system shown here, has a buffer, dilution tank addition, integrated into the process following primary settlement.
Recirculated nitrate from the return sludge, and recirculated final effluent, are mixed with settled crude with high concentration of short chain fatty acids. The anoxia in the tank allows for favorably conditions for rapid denitrification. At the same time, the ammonia concentration can be managed for slow release into the reactor under high load conditions with the use of dilution water from the final effluent.
Let’s consider a conventional air activated sludge system, with an additional balance tank and effluent re-circulation system. In the sewerage collection system, before wastewater arrive in primary settlement, conditions favour anaerobic fermentation. Emissions from the PST are therefore products of hydrolyses and acidification. Carbon dioxide and reduced sulphur gas, Hydrogen Sulfide, and reduced organic sulphur vapours, mercaptans, are the emissions of concern. The organic sulphur mercaptans are responsible for the strong odours around PST systems and sludge tanks.
In the aeration reactor of secondary treatment, biodegradable nutrients, free fatty acids, and ammonium are oxidised by the concentrated bio-culture to form carbon dioxide and nitrate respectively. Both reaction pathways involve dissolved oxygen as electron acceptors for the generation of energy for the organisms involved. Nitrification is completed by two types of organisms and the reaction intermediates catalysed by enzyme reactions may lead to the generation of excess nitrous oxide under less favourable conditions. Dissolved oxygen levels are therefore key to managing the biochemical reactions in secondary treatment, and their emissions.
The process emissions from the aeration reactor are mostly carbon dioxide to air, and carbon dioxide as dissolved greenhouse gas to the effluent water. Notable nitrous oxide greenhouse gas emissions do occur from the main reactor, but the nitrous emissions are very low, less than 1 percent of total Greenhouse Gas emissions in well managed activated sludge systems. The highest impact greenhouse gas emission comes from dissolved carbon dioxide in the final effluent, with its double impact of direct consumption of free alkalinity and changing the equilibrium of atmospheric carbon dioxide solubility. In simple terms, the dissolved CO2 two causes ocean acidification, and it prevents atmospheric c o two dissolution into the ocean CO2 sink.
Odour and noxious gasses from Hydrogen Sulphide and Organic Sulphides called Mercaptans
Strong odours and toxic gasses from wastewater treatment processes are not only serious health hazards, but may also lead to nuisance complaints from local communities.
Food and therefore sewage contain significant levels of sulphate, the sources of oxygen for sulphate reducing bacteria in and around anaerobic processes and sludge tanks. The bacteria reduce the sulphur forming hydrogen sulfide, SH2 , a potent nucleophile that can attack other substances in the sludge through nucleophilic substitution.
To form the organic mercaptans that are the source of the foul smells from wastewater processes and sludges, the nucleophilic substitution takes place with organic molecules such as volatile fatty acids (VFAs), alcohols and alkanes. Molecules like propionate, oxaloacetate and butyrate are very common metabolites present in the AD and AS process.
Commonly known mercaptans that are found in foods like garlic and onions, are known for their strong smell and pungent taste. These mercaptans are regularly formed in sludges that become anaerobic and reductive.